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{"中文名稱:":"白假絲酵母","屬名:":"Candida","原產(chǎn)國(guó):":"美國(guó)","菌株模式:":"非模式菌株","主要用途:":"學(xué)習(xí)研究","特征特性:":"細(xì)胞球形或短卵形，有時(shí)長(zhǎng)形。劃線培養(yǎng)物奶油色，微蠟狀，軟而平滑，邊緣微網(wǎng)狀。發(fā)酵葡萄糖、半乳糖、麥芽糖，不發(fā)酵乳糖、棉籽糖。同化葡萄糖、蔗糖、
麥芽糖，不同化乳糖、棉籽糖。同化硝酸鹽陽(yáng)性，耐5％NaCl。","具體用途:":"用于抗菌抑菌試驗(yàn)","生物危害程度:":"四類","培養(yǎng)基:":"CM0013","培養(yǎng)溫度:":"25-28℃","分離源:":"nan","來(lái)源歷史:":"←中國(guó)科學(xué)院微生物研究所 ←ATCC","資源保藏類型:":"培養(yǎng)物","保存方法:":"液氮超低溫凍結(jié)法","實(shí)物狀態(tài):":"有實(shí)物"} |
