| 產(chǎn)品名稱 | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品貨號 | B233517 |
| Deposited As | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations | IM1-8b |
| Alternate State | Candida robusta Diddens et Lodder |
| Application | produces polygalacturonase endopolygalacturonase, pectinase |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | frozen |
| Type Strain | yes |
| Genotype | MATa leu2-3 leu2-112 his4 sta(0) sta(10) FLO1
Ref  Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. |
| Preceptrol® | no |
| Mating Type | a |
| Ploidy | haploid |
| Medium | ATCC® Medium 1245: YEPD |
| Growth Conditions | Temperature: 25.0°C |
| Name of Depositor | TG Villa |
| Chain of Custody | ATCC <<--TG Villa<<--A. Jimenez |
| References | Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
